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Clinic

As a healthcare management assistant you are a central figure, almost like an "organizational hub" in a clinic-hotel combination. You take on various administrative tasks, coordinate processes, and ensure smooth operations amidst the daily hustle and bustle of the clinic. For example, you are responsible for providing a friendly reception for our patients, managing appointment scheduling, and conducting patient admissions.

During your training you will be involved in areas such as:

central patient management
billing
physiotherapy
medical reception
clinic secretariat

As a medical assistant (MFA), you are a medical all-rounder without you, nothing runs smoothly here. You could also say you are a versatile professional in the clinic and ward area, but what makes us unique is "in the flair of a 5-star hotel." For example, you assist with examinations, care for our patients, and ensure medical provision.

Areas of deployment during training:

private practice
operating room
diagnostics

Hotel

The dual study for a Bachelor of Arts (B.A.) in Hotel Management combines theory and practice to provide aspiring leaders in the hospitality and gastronomy sectors with the best possible entry into the top levels of hotel operations. It offers comprehensive insights into hotel management and leadership positions within a hotel. The appropriate handling of leadership responsibilities and the delegation of smaller to larger projects lay the foundation for a successfull career in the top establishments around the world.

Areas of application during the practical training in our establishment include:

Restaurant & Bar
Kitchen
General F&B Management
Front Office or Patient Management
Housekeeping
Technology
Events & Marketing
Controlling
Management

As a hotel clerk/ hotel manageress you are the host in your own house. Essentially, you ensure the well-being of your guests in all areas of a hotel operation. A true all-rounder, you can do everything and know everything. You anticipate your guests' every wish and navigate all areas of the hotel with ease. For example, you serve guests in the restaurant, mix cocktails at the bar, prepare rooms, and greet guests at the reception.

Areas of deployment during training include:

Restaurant / Service
Hotel Bar
Kitchen
Front Office
Housekeeping
Technology
Events & Marketing

As a restaurant and event management specialist you take care of the culinary experience of our guests. You are an absolute specialist in the food and beverage sector and stand out with deep expertise in beverage knowledge. For example, you ensure perfect service in the restaurant, mixing delicious drinks and various cocktails is part of your daily routine. A wine recommendation or a digestif to finish off? No problem. In the kitchen, you are actively involved in the preparation of dishes. In the event and marketing sector, you plan and organize various events and marketing actions.

Your areas of focus during the training are:

Restaurant
Hotel Bar
Kitchen
Housekeeping
Event & Marketing
F&B Management

As a cook, you design creative delicacies for our guests. A culinary world full of new recipes, flavors, and gastronomic challenges lies ahead of you. You are actively involved in the preparation of dishes, planning menus, ensuring the best quality, and working with a variety of ingredients and combinations. With a small additional insight into the service area, the training is rounded off, ensuring that both sides of the plate are considered. Look beyond the plate and delight your guests with an unforgettable taste experience.

Areas of focus during the training:

Kitchen
Service/ Restaurant

As an event management assistant, you are the creative mind behind our events. A diverse range of tasks, including conferences, employee events, tasting menus, and the field of social media, are part of your daily routine. With you as a prospective event management specialist, you ensure that things are truly happening here.

Areas of deployment during the training include: